The State of the Beer

Sure. Like you don't have a beer writing hat. When I was a reporter, and then when I was an editor, publishers would give me a hard time if I wrote too many brewery stories. I understood where they were coming from, but there were (and still are) few small-town business stories as compelling. The story about small batch breweries has always been a double-trend story. Opening and hiring people was bucking the employment and economic development trend of the time (2008-2012). Plus, there was the larger, new micro-brew revolution trend. Beyond the fact that the story was compelling was the fact that it included beer. No one believes spending an hour or so at the brewery counts as taking one for the team. It's funny but at the time I never considered how widespread that phenomenon was.  I wrote for a small paper in a small town. There were millions of guys like me, educated but barely employable in any other industry. We were all gravitating toward the local beer story,

The State of the Beer is a weekly podcast discussing home brewing, brewing and beer news, trends and culture. Hosted by Tony Russo and Doug Griffith, the show is a great way to learn the language of beer and to participate remotely in the larger beer community. Homebrewers will be an important part of the show. Each week, Doug and Tony will taste and review a home brew submitted by a listener. If the brewer is available, we will have them on for the beginning of the show. If not, we'll still record the tasting and initiate a conversation on our blog about the beer. If you are interested in being on the show, we record at 11 a.m. You can reach Tony socially on Twitter ,  Facebook , by posting to the show's  Google+  page or commenting below.