The State of the Beer

Maryland's Eastern Shore had a complicated relationship with beer for much of its history. Brewers fell into (roughly) two categories: people who needed the work and people who needed great beer. In  this book , I trace that history and show how the two different kinds of brewers overlap. If you're interested in coming to a talk or signing, here's a list of events . If you would like me to come and speak with your group or at your business, just message on Facebook , Twitter  or G+  and I'll arrange it.

In the late 90s my uncle and I started having beer tastings. Craft beer was just catching hold in Jersey and he had some access to some really esoteric beers. To be honest, though, it mostly was about the drinking. We (for example) included Zima once because we felt as if it were important to know what it tasted like. Two beers stuck out from that period. Dead Guy Ale, by Rogue was one and the other was a Lambic, maybe raspberry. I was pretty sure both of them had gone bad. I kept the bottle because it was cool (cool labels are a relatively new thing, I think) but resolved never to try the beer again. It took only about a decade for me to revisit Dead Guy Ale. It's probably and even likely that the beer changed over the course of a decade, but it is more likely my taste buds improved. Our beer tastings didn't often include beers that were too out there. If Pete's Wicked or Samuel Adams had something "kooky" out, we'd get it. But a lot of the smaller brews w...